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Red and Yellow Peppers Bread Recipe

See full recipe on: Group Recipes



Ingredients

500 g bread flour
285 g water (21 degrees c)
1 1/2 tsp salt
10 g fresh yeast/half pack of instant yeast
10 g sugar
10 g olive oil
1/2 red pepper
1/2 yellow pepper
1/2 onion (sweat in pan or oven)
10 g skimmed milk powder

Nutrition 4 servings

Per Serving % Daily Value
Calories 509
Fat 4g 7%
Carbs 98g 32%
Protein 16g 33%
Fiber 4g 17%
Cholesterol 0mg 0%
Sodium 881mg 36%
     
Fat
Carbs
Protein

Preparation






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