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Raw Vegetable Pasta Salad Recipe

See full recipe on: Group Recipes



Ingredients

2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
Sea salt and pepper to taste
1 tablespoon extra virgin olive oil
1 cup cherry or grape tomatoes, halved
5 oil-packed sundried tomatoes, drained and thinly sliced
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon finely chopped basil
1 teaspoon finely chopped oregano

Nutrition 6 servings

Per Serving % Daily Value
Calories 113
Fat 2g 4%
Carbs 23g 7%
Protein 2g 5%
Fiber 3g 15%
Cholesterol
Sodium 10mg 0%
     
Fat
Carbs
Protein

Preparation






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