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Ranch Bacon Pasta Salad Recipe

See full recipe on: Group Recipes



Ingredients

1 pound corkscrew pasta (i like multi colored)
1 cup frozen peas, thawed
1 cup carrots, blanched, peeled and diced
1/2 cup celery, finely sliced
1 medium cucumber, peeled and diced
1 large red pepper, diced
1 red onion, diced
1 cup grape tomatoes, sliced in half
2 slices turkey bacon, cooked and crumbled
2 oz. sliced black olives (heck... i use about a cup and i just halve them.)
3/4 cup non-fat or low-fat mayonnaise
1 0.4-ounce packet of dry ranch salad dressing mix
1/4 cup prepared barbecue sauce (i use about 1/2 cup)

Nutrition 10 servings

Per Serving % Daily Value
Calories 362
Fat 16g 25%
Carbs 44g 14%
Protein 9g 18%
Fiber 3g 13%
Cholesterol 12mg 4%
Sodium 379mg 15%
     
Fat
Carbs
Protein

Preparation






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