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Pork Chops In Dill Cream Recipe

See full recipe on: Group Recipes



Ingredients

4 loin pork chops, about 3/4-inch thick
Salt and white pepper
1 tbsp. each butter or margarine and salad oil
1 shallot, finely chopped (or 1/4 cup finely chopped onion)
3/4 cup chicken broth
2 tbsp. lemon juice
1 tsp. dijon-style mustard
2 tsp. dried dill weed
1/2 cup whipping cream
Lemon wedges for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 481
Fat 30g 47%
Carbs 5g 1%
Protein 43g 87%
Fiber 0g 2%
Cholesterol 179mg 59%
Sodium 206mg 8%
     
Fat
Carbs
Protein

Preparation






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