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Peruvian Grilled Lomo Saltado Recipe

See full recipe on: Group Recipes



Ingredients

1 skirt steak
2 medium red onions, cut in 1/2 lengthwise
1 clove garlic
1/4 teaspoon salt
4 teaspoons rice vinegar
4 teaspoons soy sauce
4 tablespoons canola oil
1 teaspoon ground cumin
3/4 teaspoon ground black pepper
1 medium yukon gold potato, peeled and cut into wedges
1/2 teaspoon paprika
2 medium heirloom tomatoes, cut into wedges
1/4 cup chopped cilantro leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 390
Fat 26g 41%
Carbs 17g 5%
Protein 22g 44%
Fiber 3g 12%
Cholesterol 63mg 21%
Sodium 372mg 15%
     
Fat
Carbs
Protein

Preparation






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