redplum.com

Oven-Fried Pork Chops Recipe

See full recipe on: Group Recipes



Ingredients

4 pork loin chops, about 4 ounces and 3/4-inch thick each, fat trimmed
Kosher salt and fresh ground black pepper
2 tablespoons dijon mustard
1 1/2 cups italian seasoned panko breadcrumbs
2 tablespoons freshly grated parmesan cheese
1 teaspoon fresh thyme leaves, chopped
1 teaspoon fresh sage, finely chopped
Olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 250
Fat 15g 23%
Carbs 16g 5%
Protein 10g 21%
Fiber 1g 5%
Cholesterol 24mg 8%
Sodium 246mg 10%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest