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Osso Buco Recipe

See full recipe on: Group Recipes



Ingredients

6 crosscut veal shanks (2 inch thick)
1/2 cup all-purpose flour
Salt & pepper
1/2 cup butter
2 tablespoons olive oil
1 medium onion, finely chopped
3 stalks of celery, finely chopped
2 cloves of garlic, minced
2 carrots, finely chopped
1/2 bottle dry white wine
1 cup chopped tomatoes
Topping:
Finely grated zest of 2 lemons
1 clove garlic finely minced
4 tablespoons fresh, chopped parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 865
Fat 37g 57%
Carbs 18g 6%
Protein 98g 196%
Fiber 2g 11%
Cholesterol 415mg 138%
Sodium 473mg 19%
     
Fat
Carbs
Protein

Preparation






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