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One-Pot Pasta With Tomatoes White Beans and Pesto Recipe

See full recipe on: Group Recipes



Ingredients

3 1/4 cups dry bow-tie pasta
3 cups water
2 maggi chicken flavor bouillon cubes
Or maggi vegetarian vegetable flavor bouillon cubes
1 container (7 ounces) buitoni® refrigerated pesto with basil
2 medium tomatoes chopped
1 can (15 ounces) cannellini (white kidney beans) or small white beans rinsed and drained
1/3 cup (about 1 ounce) buitoni® refrigerated freshly shredded parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 461
Fat 4g 7%
Carbs 83g 27%
Protein 21g 43%
Fiber 9g 39%
Cholesterol 5mg 1%
Sodium 1,161mg 48%
     
Fat
Carbs
Protein

Preparation






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