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Moroccan Inspired Turkey With Vegetables Recipe

See full recipe on: Group Recipes



Ingredients

2-3 tablespoons of cooking oil (i used coconut oil)
2 boneless skinless turkey thighs (approx 2-1/2 lbs), cut into 1 inch cubes
3 medium onions (i used young vidalia onions), coarsely chopped
1 large green bell pepper, coarsely chopped
1 cup (or more if you are fan) celery stalks, coarsely chopped
2 cups very ripe tomato, coarsely chopped
4-5 cloves of garlic, minced
1 heaping tablespoon ground turmeric
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground paprika
Salt, pepper to taste
1/2 cup fresh chopped herbs, such as parsley or cilantro
1/4 cup if at all cream (optional)

Nutrition 8 servings

Per Serving % Daily Value
Calories 293
Fat 14g 22%
Carbs 11g 3%
Protein 29g 58%
Fiber 3g 15%
Cholesterol 100mg 33%
Sodium 124mg 5%
     
Fat
Carbs
Protein

Preparation






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