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Louisiana Deviled Crab Cakes Recipe

See full recipe on: Group Recipes



Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons finely chopped celery
3 tablespoons unsalted butter
1 large egg
1 tablespoon sour cream
1/2 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
3/4 teaspoon cayenne
3/4 teaspoon salt
2 tablespoons thinly sliced scallion greens
16 saltines, finely ground
1/2 lb jumbo lump crabmeat, picked over
1 tablespoon vegetable oil
****
Accompaniments: tartar sauce and lemon wedges

Nutrition 2 servings

Per Serving % Daily Value
Calories 375
Fat 28g 44%
Carbs 4g 1%
Protein 24g 48%
Fiber 1g 4%
Cholesterol 251mg 83%
Sodium 1,188mg 49%
     
Fat
Carbs
Protein

Preparation






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