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Linguine With Carrot Ribbons And Lemon-Ginger Butter Recipe

See full recipe on: Group Recipes



Ingredients

4 long slender carrots (about 9 ounces total), peeled
1/4 cup (1/2 stick) butter
1 tablespoon (packed) finely grated lemon peel
1 tablespoon minced peeled fresh ginger
2 yellow or orange bell peppers, cut lengthwise into 1/4-inch strips
8 ounces linguine
2/3 cup freshly grated parmesan cheese
1 1/2 tablespoons fresh lemon juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 433
Fat 17g 27%
Carbs 53g 17%
Protein 15g 30%
Fiber 5g 20%
Cholesterol 43mg 14%
Sodium 353mg 14%
     
Fat
Carbs
Protein

Preparation






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