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Grilled Garden Veggies Recipe

See full recipe on: Group Recipes



Ingredients

3 medium zucchini
5 ripe, roma tomatoes, cut into coins
1 medium eggplant
2 large, ripe tomatoes
1 large red onion
Olive oil
2 teaspoons balsamic vinegar
Salt & pepper
10 fresh basil leaves
Roasted garlic cloves

Nutrition 4 servings

Per Serving % Daily Value
Calories 175
Fat 7g 12%
Carbs 25g 8%
Protein 5g 11%
Fiber 10g 41%
Cholesterol
Sodium 31mg 1%
     
Fat
Carbs
Protein

Preparation






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