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Garlic Fondue Bagna Caude Recipe

See full recipe on: Group Recipes



Ingredients

2 heads of garlic, peeled and chopped
1/4 cup of butter
1 tin of anchovies
1 pint of whipping cream

Nutrition 8 servings

Per Serving % Daily Value
Calories 244
Fat 24g 37%
Carbs 5g 1%
Protein 2g 4%
Fiber 0g 1%
Cholesterol 81mg 27%
Sodium 41mg 1%
     
Fat
Carbs
Protein

Preparation






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