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Fried Dill Pickles Recipe

See full recipe on: Group Recipes



Ingredients

1 cup buttermilk
1 large egg
1 cup all- purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Vegetable oil for frying
4 large crisp dill pickles or dill chips pat dry on paper towel, cut round slices . if using whole pickles

Nutrition 6 servings

Per Serving % Daily Value
Calories 261
Fat 18g 28%
Carbs 19g 6%
Protein 4g 9%
Fiber 1g 4%
Cholesterol 32mg 10%
Sodium 673mg 28%
     
Fat
Carbs
Protein

Preparation






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