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Fried Chicken with Bacon and Pepper Cream Gravy Recipe

See full recipe on: Group Recipes



Ingredients

For chicken
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
3 cups well-shaken buttermilk
1 large onion, thinly sliced
2 teaspoons hot sauce such as tabasco
2 cups all-purpose flour
2 teaspoons paprika
1/8 teaspoon cayenne
8 bacon slices (1/2 pound)
About 3 cups vegetable oil
For gravy
4 teaspoons all-purpose flour
2 cups whole milk

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,664
Fat 221g 340%
Carbs 68g 22%
Protein 97g 195%
Fiber 2g 11%
Cholesterol 355mg 118%
Sodium 1,014mg 42%
     
Fat
Carbs
Protein

Preparation






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