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Creamy Baked Fettuccine With Asiago And Thyme Recipe

See full recipe on: Group Recipes



Ingredients

1 lb fettuccine pasta
2-1/4 cups grated asiago cheese
2 - 8 oz containers of creme fraiche
1 cup grated parmesan
1-1/2 tbsp fresh chopped thyme leaves
1/2 tsp salt
1/2 tsp freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 900
Fat 40g 62%
Carbs 87g 29%
Protein 44g 88%
Fiber 3g 15%
Cholesterol 115mg 38%
Sodium 1,239mg 51%
     
Fat
Carbs
Protein

Preparation






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