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Cornbread In Cast Iron Skillet Recipe

See full recipe on: Group Recipes



Ingredients

1/4 cup of butter
1 cup of white or yellow cornmeal (i use fresh ground)
1 cup of all purpose flour or bisquick or fresh ground whole wheat flour
1/4 cup of granulated white sugar
4 tsp of baking powder
1/2 tsp of salt
1 cup of milk or buttermilk
1 egg
1/4 cup of vegetable or olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 294
Fat 14g 22%
Carbs 35g 11%
Protein 4g 9%
Fiber 1g 4%
Cholesterol 41mg 13%
Sodium 351mg 14%
     
Fat
Carbs
Protein

Preparation






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