redplum.com

Corn Avocado and Tomato Salad Recipe

See full recipe on: Group Recipes



Ingredients

2 tablespoons olive oil
1 tablespoon fresh lime juice
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 1/2 cups fresh corn kernels (from about 5 ears)
1 1/2 cups diced avocado (1/2-inch pieces)
1 pint cherry tomatoes, quartered
1/2 cup finely diced red onion

Nutrition 4 servings

Per Serving % Daily Value
Calories 288
Fat 16g 25%
Carbs 32g 10%
Protein 5g 10%
Fiber 7g 29%
Cholesterol
Sodium 15mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest