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Coconut Panna Cotta with Tropical Fruit Recipe

See full recipe on: Group Recipes



Ingredients

1 tablespoon powdered gelatin
1 (15-ounce) can coconut cream (recommended: coco loco)
1 (13.5-ounce) can coconut milk
2 cups chilled heavy cream
1/4 cup confectioners' sugar
Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

Nutrition 6 servings

Per Serving % Daily Value
Calories 706
Fat 54g 84%
Carbs 54g 18%
Protein 5g 11%
Fiber 0g 3%
Cholesterol 108mg 36%
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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