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Clams in Cartoccio or grilled clams in foil Recipe

See full recipe on: Group Recipes



Ingredients

1/4 cup extra-virgin olive oil
4 ounces pancetta, cut into 1/8-inch dice (ask the butcher
To slice the pancetta 1/8 inch thick when you buy it)
2 red bell peppers, cored, seeded, and cut into 1/4-inch dice
6 garlic cloves, thinly sliced
2 to 3 teaspoons hot red pepper flakes
1 cup dry white wine
1/2 cup finely chopped fresh italian parsley
3 pounds small clams, , scrubbed
12 ripe sungold or cherry tomatoes, halved

Nutrition 6 servings

Per Serving % Daily Value
Calories 441
Fat 22g 34%
Carbs 14g 4%
Protein 37g 74%
Fiber 1g 6%
Cholesterol 84mg 28%
Sodium 1,569mg 65%
     
Fat
Carbs
Protein

Preparation






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