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Chinese Five-Spice Steak with Rice Noodles Recipe

See full recipe on: Group Recipes



Ingredients

4 ounces uncooked wide rice stick noodles (banh pho)
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
1 teaspoon five-spice powder
1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
2 teaspoons vegetable oil
2 tablespoons minced green onions
2 teaspoons bottled minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 369
Fat 12g 19%
Carbs 35g 11%
Protein 27g 54%
Fiber 2g 8%
Cholesterol 77mg 25%
Sodium 772mg 32%
     
Fat
Carbs
Protein

Preparation






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