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Chicken Cacciatore Subs Recipe

See full recipe on: Group Recipes



Ingredients

4 boneless skinless chicken breasts
Extra-virgin olive oil for drizzling plus 2 tablespoons
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
4 sub rolls split
2 cloves garlic cracked away from skins
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps sliced
1 green bell pepper seeded and sliced
1 large white onion skilled and sliced
1 teaspoon dried oregano
1/2 cup dry red wine
14 ounce can crushed tomatoes
3 tablespoons chopped flat-leaf parsley
1/3 pound deli sliced provolone

Nutrition 4 servings

Per Serving % Daily Value
Calories 640
Fat 24g 37%
Carbs 45g 15%
Protein 55g 110%
Fiber 4g 19%
Cholesterol 137mg 45%
Sodium 1,270mg 52%
     
Fat
Carbs
Protein

Preparation






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