Cassata tart Recipe
See full recipe on: Group Recipes
Ingredients |
|---|
| Crust: |
| 3 tablespoons slivered blanched almonds |
| 6 tablespoons sugar |
| 1 3/4 cups (spooned and leveled) all-purpose flour |
| 2 teaspoons grated orange or lemon zest, (optional) |
| 1/4 teaspoon salt |
| 6 tablespoons unsalted butter, cold and cut into pieces |
| Filling |
| 115 grams cream cheese, softened |
| 30 grams powder sugar |
| 300ml/10 fl oz heavy cream |
| 25 grams powder sugar, sifted |
| 60 grams toasted hazelnuts, chopped |
| 225 grams candied cherries |
| 60 grams plain chocolate, very finely chopped |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 533 | — |
| Fat | 35g | 55% |
| Carbs | 49g | 16% |
| Protein | 6g | 13% |
| Fiber | 2g | 11% |
| Cholesterol | 90mg | 30% |
| Sodium | 64mg | 2% |
Preparation |
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