See full recipe on: Group Recipes
Ingredients |
---|
Crust: |
3 tablespoons slivered blanched almonds |
6 tablespoons sugar |
1 3/4 cups (spooned and leveled) all-purpose flour |
2 teaspoons grated orange or lemon zest, (optional) |
1/4 teaspoon salt |
6 tablespoons unsalted butter, cold and cut into pieces |
Filling |
115 grams cream cheese, softened |
30 grams powder sugar |
300ml/10 fl oz heavy cream |
25 grams powder sugar, sifted |
60 grams toasted hazelnuts, chopped |
225 grams candied cherries |
60 grams plain chocolate, very finely chopped |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 533 | — |
Fat | 35g | 55% |
Carbs | 49g | 16% |
Protein | 6g | 13% |
Fiber | 2g | 11% |
Cholesterol | 90mg | 30% |
Sodium | 64mg | 2% |
Preparation |
---|