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Bourbon Glazed Pork Chops And Peaches Recipe

See full recipe on: Group Recipes



Ingredients

1/3 cup bourbon
1/4 cup honey
3 tbsp low-sodium soy sauce
1 tbsp vegetable or light olive oil
3/4 tsp ground ginger
1/4 tsp ground black pepper
1/4 tsp crushed red pepper flakes, or dash red hot pepper sauce, such as frank's x-tra hot sauce.
4 thin loin pork chops (bone-in or i prefer boneless)
2 peaches, halved, pitted, and skinned

Nutrition 4 servings

Per Serving % Daily Value
Calories 487
Fat 18g 28%
Carbs 26g 8%
Protein 42g 85%
Fiber 1g 5%
Cholesterol 137mg 45%
Sodium 511mg 21%
     
Fat
Carbs
Protein

Preparation






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