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Banana-nut-n-coconut Muffins Recipe

See full recipe on: Group Recipes



Ingredients

2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup white sugar
1 jumbo egg (or 1 large egg and 1 extra yolk)
1 cup whole milk
4 tablespoons melted butter
2 medium sized bananas
2/3 cup shredded coconut
2/3 cup walnuts
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
****equipment needed:
Preheated oven at 400, greased muffin pans, sieve, 2 bowls and wooden spoon.
****notes: do not over beat mixture or let stand too long before baking for best results in tall muffins which are crisp on the outside and light and fluffy on the inside.

Nutrition 12 servings

Per Serving % Daily Value
Calories 5,866
Fat 229g 352%
Carbs 815g 271%
Protein 136g 272%
Fiber 53g 215%
Cholesterol 772mg 257%
Sodium 9,285mg 386%
     
Fat
Carbs
Protein

Preparation






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