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Baked Macaroni and Cheddar Recipe

See full recipe on: Group Recipes



Ingredients

1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes
1 pound whole wheat elbow pasta
2 1/2 tablespoons butter
1/2 cup finely chopped shallots (about 3)
3 tablespoons flour
3 1/2 cups low-fat milk
3 tablespoons cornstarch
12 ounces cheddar cheese, cut into small cubes
6 tablespoons grated parmesan cheese
Salt and pepper
1 clove garlic, smashed
3 tablespoons bread crumbs

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,162
Fat 45g 70%
Carbs 130g 43%
Protein 59g 118%
Fiber 11g 44%
Cholesterol 133mg 44%
Sodium 1,092mg 45%
     
Fat
Carbs
Protein

Preparation






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