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Wild Rice Stuffing

See full recipe on: Good Housekeeping



Ingredients

2 can(s) (13 3/4 to 14 1/2 ounces each) chicken broth
2/3 cup(s) (1 4-ounce package) wild rice
1 teaspoon(s) salt
Teaspoon(s) dried thyme or 2 teaspoons fresh thyme leaves
2 tablespoon(s) vegetable oil
4 medium carrots, sliced
2 medium celery stalks, sliced
1 medium onion, chopped
Medium-size mushrooms
1.5 cup(s) regular long-grain rice
1/4 cup(s) chopped parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 272
Fat 5g 8%
Carbs 48g 16%
Protein 7g 15%
Fiber 2g 9%
Cholesterol 3mg 1%
Sodium 471mg 19%
     
Fat
Carbs
Protein

Preparation






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