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Warm Pork Tenderloin Salad with Dijon Dressing

See full recipe on: Good Housekeeping



Ingredients

1 whole(s) pork tenderloin, 3/4 pound
2 tablespoon(s) dry sherry
1 tablespoon(s) (plus 1 1/2 teaspoons) soy sauce
2 tablespoon(s) peeled, grated fresh ginger
2 large belgian endive
1 small head radicchio
2 tablespoon(s) low-fat mayonnaise dressing
2 tablespoon(s) balsamic vinegar
1 tablespoon(s) grainy dijon mustard
1 teaspoon(s) sugar
1/4 teaspoon(s) ground black pepper
2 bunch(es) arugula
Nonstick cooking spray
1 package(s) (10 ounces) frozen peas, thawed

Nutrition 4 servings

Per Serving % Daily Value
Calories 275
Fat 9g 15%
Carbs 20g 6%
Protein 25g 50%
Fiber 6g 26%
Cholesterol 58mg 19%
Sodium 469mg 19%
     
Fat
Carbs
Protein

Preparation






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