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Vietnamese-Style Shrimp in Lettuce Cups

See full recipe on: Good Housekeeping



Ingredients

1 cup(s) jasmine rice
1 pound(s) shelled and deveined medium shrimp
2 tablespoon(s) less-sodium fish sauce
1 tablespoon(s) reduced-sodium soy sauce
2 tablespoon(s) fresh lime juice
3 clove(s) garlic, crushed with press
1 teaspoon(s) vegetable oil
2 medium stalks celery, each cut lengthwise in half, then thinly sliced crosswise
1 cup(s) shredded or matchstick-thin carrots
2 teaspoon(s) grated peeled fresh ginger
1 cup(s) loosely packed fresh cilantro
1 cup(s) loosely packed fresh mint leaves
12 boston lettuce leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 323
Fat 2g 3%
Carbs 43g 14%
Protein 32g 64%
Fiber 2g 11%
Cholesterol 214mg 71%
Sodium 1,017mg 42%
     
Fat
Carbs
Protein

Preparation






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