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Thai Chicken Sate

See full recipe on: Good Housekeeping



Ingredients

12 (12-inch) bamboo skewers
1 english (seedless) cucumber, thinly sliced crosswise
1.5 teaspoon(s) salt
1 tablespoon(s) thai green curry paste
1/4 cup(s) well-stirred unsweetened coconut milk , not cream of coconut (see direction step 3)
1/3 cup(s) well-stirred unsweetened coconut milk , not cream of coconut (see direction step 5)
4 medium (about 1 1/4 pounds) skinless, boneless chicken-breast halves , each cut diagonally into 6 strips
1/4 cup(s) creamy peanut butter
2 teaspoon(s) soy sauce
1 teaspoon(s) packed dark brown sugar
1/8 teaspoon(s) ground cayenne pepper
1/4 cup(s) rice vinegar
3 tablespoon(s) granulated sugar
2 medium shallots, thinly sliced
1 jalapeno chile, seeds and membrane discarded, minced

Nutrition 4 servings

Per Serving % Daily Value
Calories 853
Fat 25g 39%
Carbs 23g 7%
Protein 126g 252%
Fiber 2g 11%
Cholesterol 362mg 120%
Sodium 1,695mg 70%
     
Fat
Carbs
Protein

Preparation






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