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Thai Chicken and Noodles

See full recipe on: Good Housekeeping



Ingredients

8 ounce(s) flat dried rice noodles or linguine
1 stalk(s) fresh lemongrass , optional
4 large green onions
1 tablespoon(s) vegetable oil
1 package(s) (10-ounce) mushrooms, sliced
1 tablespoon(s) minced, peeled ginger root
2 teaspoon(s) red curry paste*, see tips and techniques below
2 large (about 1 pound ) skinless, boneless chicken-breast halves , cut into 1-inch-wide strips
2 tablespoon(s) soy sauce
1 can(s) (10- to 14-ounce ) light or regular coconut milk
1 medium red pepper
2 tablespoon(s) chopped fresh cilantro leaves

Nutrition 4 servings

Per Serving % Daily Value
Calories 580
Fat 25g 39%
Carbs 58g 19%
Protein 31g 62%
Fiber 3g 13%
Cholesterol 72mg 24%
Sodium 706mg 29%
     
Fat
Carbs
Protein

Preparation






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