redplum.com

Slow-Cooked Pulled Pork

See full recipe on: Good Housekeeping



Ingredients

1 medium onion, chopped
1/2 cup(s) ketchup
Cup(s) cider vinegar
1/4 cup(s) packed brown sugar
1/4 cup(s) tomato paste
2 tablespoon(s) sweet paprika
2 tablespoon(s) worcestershire sauce
2 tablespoon(s) yellow mustard
1.5 teaspoon(s) salt
1.25 teaspoon(s) ground black pepper
4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
12 soft sandwich buns or ciabatta rolls, warmed
Dill pickles (optional)
Potato chips (optional)
Hot sauce (optional)

Nutrition 12 servings

Per Serving % Daily Value
Calories 482
Fat 18g 27%
Carbs 40g 13%
Protein 36g 73%
Fiber 2g 9%
Cholesterol 98mg 32%
Sodium 896mg 37%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest