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Skillet Eggplant Stew

See full recipe on: Good Housekeeping



Ingredients

3 tablespoon(s) olive oil
1 large onion, cut into 3/4-inch pieces
2 medium (about 1 pound each) eggplants , cut into 2-inch pieces
Cup(s) pimiento-stuffed olives
2 tablespoon(s) dark brown sugar
1 tablespoon(s) balsamic vinegar
3/4 teaspoon(s) salt
1 package(s) (9-ounce) fresh mozzarella cheese balls, drained and each cut in half
1 large (about 8 ounces) tomato , cut into 3/4-inch pieces
1/4 cup(s) loosely packed basil leaves, coarsely chopped

Nutrition 4 servings

Per Serving % Daily Value
Calories 437
Fat 29g 45%
Carbs 29g 9%
Protein 17g 34%
Fiber 10g 40%
Cholesterol 56mg 18%
Sodium 933mg 38%
     
Fat
Carbs
Protein

Preparation






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