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Shrimp and Sausage Gumbo

See full recipe on: Good Housekeeping



Ingredients

1 cup(s) regular long-grain rice
1 pound(s) hot italian-sausage links, casings pierced with a fork
3 tablespoon(s) vegetable oil
1/4 cup(s) all-purpose flour
2 medium celery stalks, diced
1 medium green pepper, diced
1 medium onion, diced
1 can(s) (14 1/2-ounce) chicken broth (or 1 3/4 cup homemade chicken broth)
1 package(s) (10-ounce) frozen whole okra
2 teaspoon(s) hot pepper sauce
1/4 teaspoon(s) dried thyme leaves
1/4 teaspoon(s) dried oregano leaves
1 bay leaf
1 pound(s) (large) shrimp, shelled and deveined, with tail part of shell left on
Oregano sprigs, for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 558
Fat 28g 43%
Carbs 39g 13%
Protein 35g 70%
Fiber 2g 11%
Cholesterol 199mg 66%
Sodium 685mg 28%
     
Fat
Carbs
Protein

Preparation






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