redplum.com

Seared Scallops with Saffron Couscous

See full recipe on: Good Housekeeping



Ingredients

1 large lemon
1 bottle(s) (8-ounce) clam juice
1/4 cup(s) water
Cup(s) grape tomatoes, each cut in half
1 ounce(s) fully cooked chorizo, cut into 1/4-inch pieces (about 1/4 cup)
1/4 teaspoon(s) saffron threads, crumbled
1 package(s) (10-ounce) frozen peas
1 cup(s) couscous
Teaspoon(s) salt
1/4 teaspoon(s) coarsely ground black pepper
1 pound(s) sea scallops
1 tablespoon(s) olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 385
Fat 7g 11%
Carbs 50g 16%
Protein 28g 57%
Fiber 6g 25%
Cholesterol 33mg 11%
Sodium 1,575mg 65%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest