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Savory Steaks with Red Wine Sauce

See full recipe on: Good Housekeeping



Ingredients

2 boneless beef top loin steaks, 3/4 inch thick (about 12 ounces each), well trimmed
1/4 teaspoon(s) salt
1 tablespoon(s) olive oil
1 medium onion, finely chopped
1 clove(s) garlic, minced
2 tablespoon(s) tomato paste
Cup(s) dry red wine
Cup(s) chicken broth
Teaspoon(s) worcestershire sauce

Nutrition 8 servings

Per Serving % Daily Value
Calories 257
Fat 15g 24%
Carbs 4g 1%
Protein 18g 37%
Fiber 0g 1%
Cholesterol 70mg 23%
Sodium 126mg 5%
     
Fat
Carbs
Protein

Preparation






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