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Savory Steak and Pepper Stir-Fry

See full recipe on: Good Housekeeping



Ingredients

2.00 teaspoon(s) canola oil
1.50 pound(s) beef flank steak, thinly sliced
1/8 teaspoon(s) five-spice powder
1.00 medium red pepper, thinly sliced
1.00 medium green pepper, thinly sliced
1.00 small onion, thinly sliced
2.00 tablespoon(s) brown sugar
1.00 tablespoon(s) lower-sodium soy sauce
1.00 tablespoon(s) cornstarch
Cooked rice, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 359
Fat 16g 25%
Carbs 13g 4%
Protein 37g 74%
Fiber 1g 5%
Cholesterol 115mg 38%
Sodium 322mg 13%
     
Fat
Carbs
Protein

Preparation






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