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Pork Tenderloin with Roasted Grapes

See full recipe on: Good Housekeeping



Ingredients

1 teaspoon(s) fennel seeds, crushed
2 teaspoon(s) extra-virgin olive oil
1 whole(s) (1 pound) pork tenderloin
3 cup(s) (about 1 pound) seedless red and green grapes
Cup(s) chicken broth

Nutrition 4 servings

Per Serving % Daily Value
Calories 257
Fat 7g 11%
Carbs 22g 7%
Protein 25g 51%
Fiber 1g 4%
Cholesterol 75mg 25%
Sodium 147mg 6%
     
Fat
Carbs
Protein

Preparation






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