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Pesto Ravioli and Peas

See full recipe on: Good Housekeeping



Ingredients

1 pound(s) refrigerated cheese ravioli
2 medium tomatoes, cut into 1/4-inch dice
1 cup(s) loosely packed fresh basil leaves, chopped
1 package(s) (10-ounce) frozen peas
1/4 cup(s) refrigerated basil pesto

Nutrition 4 servings

Per Serving % Daily Value
Calories 438
Fat 10g 15%
Carbs 67g 22%
Protein 20g 40%
Fiber 6g 25%
Cholesterol 48mg 16%
Sodium 895mg 37%
     
Fat
Carbs
Protein

Preparation






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