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Overnight Beef Stew

See full recipe on: Good Housekeeping



Ingredients

3 large celery stalks, cut into 1/2-inch-thick slices
1 large onion, cut into 16 wedges
1 bag(s) (16 ounces) peeled baby carrots
2 tablespoon(s) ground coriander
1 tablespoon(s) ground ginger
1 teaspoon(s) salt
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) coarsely ground black pepper
4 pound(s) boneless beef chuck for stew, cut into 2-inch pieces
1 can(s) (14 1/2 ounces) stewed tomatoes
3 tablespoon(s) all-purpose flour

Nutrition 12 servings

Per Serving % Daily Value
Calories 234
Fat 7g 11%
Carbs 8g 2%
Protein 33g 67%
Fiber 2g 9%
Cholesterol 95mg 31%
Sodium 212mg 8%
     
Fat
Carbs
Protein

Preparation






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