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Oven-Fried Crab Cakes

See full recipe on: Good Housekeeping



Ingredients

Cup(s) reduced-fat cholesterol-free mayonnaise dressing
3 tablespoon(s) sweet-pickle relish
1 teaspoon(s) dijon mustard
1 container(s) (16-ounce) lump crabmeat
2 large egg whites
1 small onion, grated
1 small (about 6 ounces) zucchini, coarsely shredded
2 tablespoon(s) reduced-fat cholesterol-free mayonnaise
1 tablespoon(s) worcestershire
2 teaspoon(s) dry mustard
Teaspoon(s) salt
Finely crushed saltine crackers
Bunch(es) watercress

Nutrition 6 servings

Per Serving % Daily Value
Calories 395
Fat 34g 52%
Carbs 5g 1%
Protein 15g 31%
Fiber 0g 2%
Cholesterol 90mg 30%
Sodium 1,025mg 42%
     
Fat
Carbs
Protein

Preparation






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