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Mushroom Lasagna

See full recipe on: Good Housekeeping



Ingredients

Ounce(s) dried porcini mushrooms
3/4 package(s) (16-ounce, about 16 noodles) lasagna noodles
5 cup(s) milk
5 tablespoon(s) margarine or butter
1/3 cup(s) all-purpose flour
Pinch(s) ground nutmeg
Salt and ground black pepper
Cup(s) shallots, finely chopped
1.5 pound(s) white mushrooms, sliced
2 tablespoon(s) chopped fresh parsley
1 container(s) (15 ounces) ricotta cheese
1 package(s) (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup(s) freshly grated parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 388
Fat 17g 26%
Carbs 41g 13%
Protein 19g 38%
Fiber 2g 11%
Cholesterol 66mg 22%
Sodium 295mg 12%
     
Fat
Carbs
Protein

Preparation






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