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Jambalaya

See full recipe on: Good Housekeeping



Ingredients

3.5 ounce(s) chorizo sausage, cut into 1/4-inch-wide strips
2 clove(s) garlic, crushed with press
2 stalk(s) celery, thinly sliced
1 medium onion, chopped
1 can(s) (14 1/2-ounce) diced tomatoes
1.5 cup(s) instant brown rice
Teaspoon(s) salt
Pound(s) cooked and cleaned large shrimp

Nutrition 8 servings

Per Serving % Daily Value
Calories 242
Fat 4g 7%
Carbs 31g 10%
Protein 18g 36%
Fiber 2g 9%
Cholesterol 114mg 38%
Sodium 555mg 23%
     
Fat
Carbs
Protein

Preparation






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