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Herbed Pork Loin

See full recipe on: Good Housekeeping



Ingredients

1 teaspoon(s) fennel seeds
1 teaspoon(s) dried thyme
3 clove(s) garlic, crushed with press
2 teaspoon(s) extra virgin olive oil
Salt and coarse black pepper
1 boneless pork loin roast (about 4 pounds)
2 tablespoon(s) all-purpose flour
Cup(s) dry red wine (such as shiraz)
1 cup(s) chicken broth
Cup(s) water
Fresh herbs for garnish

Nutrition 12 servings

Per Serving % Daily Value
Calories 286
Fat 13g 20%
Carbs 2g 0%
Protein 32g 65%
Fiber 0g 0%
Cholesterol 97mg 32%
Sodium 103mg 4%
     
Fat
Carbs
Protein

Preparation






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