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Herb-Crusted Rib Roast

See full recipe on: Good Housekeeping



Ingredients

1 (about 5 1/2 pounds) 3-rib beef rib roast (small end), well-trimmed and with chine bone removed
1 teaspoon(s) salt
Teaspoon(s) dried rosemary leaves, crushed
1/4 teaspoon(s) ground black pepper
1 medium lemon
1.5 cup(s) fresh bread crumbs, from about 3 slices white bread
Cup(s) chopped fresh parsley leaves
1 tablespoon(s) olive oil
2 clove(s) garlic, minced
2 tablespoon(s) dijon mustard
Rosemary sprigs, for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 885
Fat 72g 110%
Carbs 12g 4%
Protein 43g 86%
Fiber 1g 5%
Cholesterol 177mg 59%
Sodium 291mg 12%
     
Fat
Carbs
Protein

Preparation






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