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Fire-Grilled Steak

See full recipe on: Good Housekeeping



Ingredients

1 (1-pound) beef flank steak
Salt
Pepper
5 teaspoon(s) extra virgin olive oil
2 medium bulbs fennel, cored, cut lengthwise into 1/2-inch-thick slices
1 large red onion, cut into 1/3-inch-thick rounds
1/2 cup(s) fresh mint leaves
1/2 cup(s) fresh flat-leaf parsley leaves
3 tablespoon(s) red wine vinegar
2 tablespoon(s) capers, rinsed and drained
1 small clove garlic, crushed with press

Nutrition 4 servings

Per Serving % Daily Value
Calories 296
Fat 15g 23%
Carbs 13g 4%
Protein 26g 52%
Fiber 4g 19%
Cholesterol 77mg 25%
Sodium 260mg 10%
     
Fat
Carbs
Protein

Preparation






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