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Brussels Sprouts with Leeks and Bacon

See full recipe on: Good Housekeeping



Ingredients

4 container(s) (10 ounces each) brussels sprouts
Cup(s) water
4 strip(s) bacon, each cut into 1/4-inch pieces
Salt and pepper
1 large (1-pound) leek
2 tablespoon(s) olive oil
1 clove(s) garlic, crushed with press
1 tablespoon(s) cider vinegar
Cup(s) (loosely packed) fresh parsley leaves, chopped

Nutrition 12 servings

Per Serving % Daily Value
Calories 130
Fat 7g 10%
Carbs 14g 4%
Protein 5g 10%
Fiber 4g 18%
Cholesterol 6mg 2%
Sodium 117mg 4%
     
Fat
Carbs
Protein

Preparation






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