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Beer-Braised Beef Stew

See full recipe on: Good Housekeeping



Ingredients

1 (4-pound) boneless beef chuck roast, tied
Salt
Pepper
2 medium onions, sliced
2 pound(s) carrots, sliced
2 tablespoon(s) water
1 bottle(s) (12-ounce) dark beer (such as a brown ale)
1/3 cup(s) white (distilled) vinegar
1/2 cup(s) ketchup
1/3 cup(s) golden raisins
3 tablespoon(s) brown sugar
Green beans, for serving (if desired)

Nutrition 8 servings

Per Serving % Daily Value
Calories 647
Fat 38g 59%
Carbs 29g 9%
Protein 44g 89%
Fiber 4g 16%
Cholesterol 154mg 51%
Sodium 403mg 16%
     
Fat
Carbs
Protein

Preparation






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