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Lavender Glazed Cupcakes

See full recipe on: glutenfreeonashoestring.com



Ingredients

For the cake
1 1/2 cups (210g) all-purpose gluten-free flour (i use better batter)
3/4 teaspoon xanthan gum (omit if using better batter)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (200g) granulated sugar
1/2 teaspoon dried culinary lavender buds
8 tablespoons (112g) unsalted butter, at room temperature
2/3 cup milk (low-fat is fine, nonfat is not)
1/2 teaspoon pure vanilla extract
1 extra-large egg plus 1 extra-large egg white, beaten
For the glaze
1/2 cup milk (low-fat is fine, nonfat is not)
1 tablespoon dried culinary lavender buds
1 1/2 cups (173g) confectioner�s sugar
3 drops blue liquid food coloring (optional)
3 drops red liquid food coloring (optional)

Nutrition 15 servings

Per Serving % Daily Value
Calories 213
Fat 7g 11%
Carbs 35g 11%
Protein 2g 5%
Fiber 1g 5%
Cholesterol 31mg 10%
Sodium 54mg 2%
     
Fat
Carbs
Protein

Preparation






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