redplum.com

Deep Dish Chicago-Style Pizza

See full recipe on: glutenfreeonashoestring.com



Ingredients

2 cups (280g) all-purpose gluten-free flour {i use better batter}
1 1/2 teaspoons xanthan gum {omit if using better batter}
1/4 cup (33g) coarsely ground yellow cornmeal
1 tablespoon instant yeast
1 tablespoon (12g) sugar
2 teaspoons kosher salt
4 tablespoons (56g) canola {or other neutral} oil
3/4 cup warm water {about 100 degrees fahrenheit}
1 to 2 tablespoons extra virgin olive oil for drizzling

Nutrition 4 servings

Per Serving % Daily Value
Calories 448
Fat 21g 33%
Carbs 60g 20%
Protein 8g 17%
Fiber 8g 34%
Cholesterol
Sodium 763mg 31%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest